Zucchini and Potatoes Jambot

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Ingredients

• 1/4 cup extra-virgin olive oil
• 1 small yellow onion, chopped
• 2 potatoes, peeled and cubed (slightly larger than zucchini cubes)
• 2 zucchini, cubed
• Coarse salt
• Ground black pepper
• 1 teaspoon dry Italian seasoning (or a combination of oregano and thyme)
• Chopped parsley, for garnish (optional)

Preparation

1. Heat a 12-inch straight-sided skillet and add oil, onion, butter and potatoes.
2. Cook 10 minutes, stirring occasionally. Add zucchini, salt, pepper, and Italian seasoning.
3. saute 8 to 10 minutes more, until zucchini are just tender.
4. To serve, garnish with parsley.