Chile Pasilla Oaxaqueña Salsa
Servings:
Ingredients
| Qty | Ingredient |
|---|---|
| 5 ea | chiles pasillas, preferably Oaxaqueños, stemmed and seeded |
| ½ lb | tomatillo |
| 2 ea | garlic, peeled |
| 1 tsp | salt |
| ½ cup | water |
Preparation
- Roast tomatillos on a flat grill for 10 to 15 minutes or until soft.
- Next roast chiles until soft and cover with hot water in a bowl to soften.
- Blend chiles, garlic, and salt until smooth then add tomatillos and pulse blender two to three times to maintain a thick consistency.