Humus v2

Ingredients

Qty Ingredient
1 15 oz can of chickpeas
to taste Fresh Lemon Juice, at leat ½ lemon
¼ - ½ cup Tahini,
4 - 8 cloves Garlic
¼ - ½ tsp Salt

Preparation

  1. Boil chickpeas at least 10 minutes to soften them
  2. Puree the chickpeas on their own in the food processor until they become powder-like
  3. Add the remaining three ingredients and process together, running the machine for 4-5 minutes until the mixture is smooth and creamy