Tomato Basil Pasta

Ingredients

  • 3 cups diced tomatoes
  • 1 ea small onion, finely chopped
  • ½ cup olive oil
  • 6 cloves garlic, minced
  • 12 leaves fresh basil, torn
  • 1 lb fusilli pasta, cooked
  • ½ cup grated Parmesan cheese, or to taste
  • 1½ cups crumbled feta cheese (optional)
  • salt and pepper to taste

Preparation

  1. Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

  2. Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.

  3. Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.