Keto Flatbread
Servings: 6
Ingredients
| Qty | Ingredient |
|---|---|
| 1 cup | Wholesome Yum Blanched Almond Flour |
| 1/4 cup | Whey protein powder |
| 3 tbsp | Psyllium husk powder |
| 1 tbsp | Baking powder |
| 1/2 tsp | Sea salt |
| 2 tbsp | Avocado oil |
| 1 tbsp | Apple cider vinegar |
| 3 ea | large Egg whites |
| 1/2 cup | Boiling water |
Preparation
- Preheat the oven to 350 degrees F (176 degrees C). Line 2 baking sheets with parchment paper.
- In a large bowl, stir together the almond flour, protein powder, psyllium, baking powder, and sea salt.
- Add the avocado oil, cider vinegar, and egg whites. Stir until uniform.
- Pour in the boiling water while beating with a hand mixer at low speed for about a minute. The dough will absorb the water. Don’t over-mix.
- Divide the dough into 6 balls. Place a ball between 2 pieces of lightly oiled parchment paper and roll out to about 1/8 inch (3.2 mm) thick, or 1/4 inch (6.4 mm) thick for thicker flatbread. Repeat with all the dough. Place the flatbreads onto the lined baking sheets, 2 inches (5 cm) apart.
- Bake for about 15 minutes, swapping the pans on the racks halfway through, until firm.