Roasted Delicata Squash
Servings:
Ingredients
| Qty | Ingredient |
|---|---|
| 2 ea | medium delicata squash (about 8 in. long) |
| 1 1/2 Tbsp | olive oil |
| 1 tsp | kosher salt |
| 1 Tbsp fresh thyme leaves (optional) | |
| 1/2 tsp | crushed red pepper flakes (optional) |
Preparation
- Preheat oven to 450°F. Line a baking sheet with parchment paper.
- Wash and pat the outside of the squash dry. Slice in half lengthwise.
- Cut crosswise into 1/2-inch thick slices.
- In a large bowl, toss the squash slices with the olive oil and salt.
- Bake 12-18 minutes, until the squash is fork tender and starting to caramelize on the underside.
- If desired, sprinkle with thyme leaves and crushed red pepper before serving.
Recipe Source
https://www.southernliving.com/roasted-delicata-squash-8348982