Cumin Butter Tomato Sauce

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Ingredients

• 1½ pounds cherry tomatoes, cut in half
• 4 cloves garlic, finely sliced
• 2 tsp cumin seeds
• 1 tbsp unsalted butter, cut into cubes
• fine sea salt

Preparation

1. Preheat oven to 350℉
2. Put the cherry tomatoes, garlic and cumin seeds in an ovenproof dish
3. Scatter the butter and some salt over the tomatoes
4. Place in the oven for 1 hour stirring once halfway through.