Choose and Prepare Peppers

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Choose sleek, glossy peppers with tight smooth skins and no blemishes. Here's 3 ways to peel peppers.

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Preparation

1. Place peppers whole in a 475℉ oven until the skins blister, about 15 minutes. The peppers will be slightly cooked.
2. Place them whole or halved in a broiler directly below the heat. If they are whole, turn them frequently, allowing the skin to blister and char all around.
3. On a gas stove, spear the peppers with a long fork and roast eache pepper individually over flame, turning frequently, until the skins blister.