Skillet Zucchini and Sausage
Ingredients
| Qty | Ingredient |
|---|---|
| 2 tbsp | vegetable oil |
| ½ lb | fully cooked smoked Polish sausage, cut into 1/2-inch diagonal slices |
| 1 cup | chopped onion |
| 1 cup | sliced celery |
| ½ cup | chopped green pepper |
| 1 clove | garlic, minced |
| ½ tsp | dried oregano |
| ½ tsp | pepper |
| 4-5 ea | medium zucchini, sliced |
| 4-5 ea | medium tomatoes, coarsely chopped |
| Herb seasoning blend to taste | |
Preparation
- Heat oil in a large skillet, lightly brown sausage.
- Add onion, celery, green pepper, garlic, oregano, pepper; cook and stir until vegetables are almost tender.
- Add zucchini and tomatoes; cook and stir until zucchini is just tender.
- Sprinkle with seasoning blend.