Almond Tortillas
Servings: 4
Ingredients
| Qty | Ingredient |
|---|---|
| 1 cup | superfine almond flour |
| 1 tbsp | xanthan gum |
| ½ tsp | baking powder |
| 1 ea | egg, room temperature |
| 1 tbsp | water, room temperature |
| ¼ tsp | salt |
Preparation
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Add all of your items in a large mixing bowl and mix until combined.
-
Knead out your dough for 2 minutes, you want to make sure that your dough comes together.
-
Using a tortilla press or rolling pin, flatten your dough as thin as possible.
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Turn on your flat pan to a medium heat, and cook your tortillas for 1-2 minutes on each side until golden brown. At this point, they should still be pliable! Enjoy with your choice of toppings!