Name of Dish
Servings:
Ingredients
| Qty | Ingredient |
|---|---|
| 4 tomatoes, cut into wedges | |
| 4 Persian cucumbers, peeled and sliced | |
| 8 radishes, cut into wedges and halves | |
| olive oil | |
| 1 cup Greek yogurt | |
| 1 lemon, zest and juice | |
| 2 cloves garlic, grated | |
| hot honey, for drizzling | |
| salt and black pepper | |
| flaky salt | |
| parsley, for garnishing |
Preparation
- Add chopped vegetables to a bowl and drizzle with olive oil. Season with salt and pepper, and set aside.
- In a separate bowl, add the yogurt, garlic, half the lemon zest, lemon juice, salt and pepper. Whisk until smooth.
- To serve: Spoon the yogurt onto a serving plate, then use the back of a spoon to push it out to make a thick edge around the outside. Spoon the vegetables into the centre. Drizzle with olive oil and hot honey. Scatter over the lemon zest, parsley, and a grinding of pepper.