Nana's Southern Cole Slaw

Ingredients

  • 1 head cabbage, finely shredded
  • 2 ea carrots, finely chopped
  • 2 tbsp finely chopped onion
  • ½ cup mayonnaise
  • ⅓ cup white sugar
  • ¼ cup milk
  • ¼ cup buttermilk
  • 2 tbsp lemon juice
  • 2 tbsp distilled white vinegar
  • ½ tsp salt
  • ⅛ tsp ground black pepper

Preparation

  1. Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
  2. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.