Golden Curried Split Pea Soup

Servings:

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Ingredients

Qty	Ingredient
2 tbsp	olive oil
1 cup	finely chopped onion
1 ea	8 oz pkg mushrooms
2-3 ea	cloves garlic, crushed or minced
8 cups	vegetable stock or water
1 lb	dried yellow split peas, rinsed
1 cup	riced cauliflower
2 ea	bay leaves
2 tsp	curry powder or garam masala, more or less to taste
1 tsp	freshly grated ginger
1 tsp	salt

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Preparation

1. Saute onion in olive oil over mid-low heat til golden.
2. Add the remaining ingredients and bring to a boil.
3. Lower to simmer, cover and cook 1½ hours, stirring occasionally.
4. When the soup is done, adjust the consistency by adding water or stock.