Butternut Squash Fries
Servings: varies
Ingredients
| Qty | Ingredient |
|---|---|
| 1 ea | Butternut squash peeled, seeds removed, and cut into French fry shapes |
| Cornstarch | |
| Olive oil spray | |
| Dried herbs such as parsley, thyme, and rosemary | |
| Salt |
Preparation
- Preheat oven to 425°F and line two large baking sheets with parchment paper.
- Dry the butternut squash sticks with a paper towel and then dust them with some cornstarch.
- Shake the fries in a dry colander several times to remove any excess cornstarch.
- Place fries in a single layer on a baking sheet and drizzle with olive oil. Sprinkle the herbs over the top and toss to coat them evenly.
- Bake the butternut squash fries for 20 minutes and then flip them over and cook them until the edges have darkened and they are crispy.
- Let them cool at room temperature for 15 to 20 minutes and then season them with salt before serving them.