**Spanish Huevos a lo Pobre con Patatas **

Ingredients

  • 1/3 cup extra virgin olive oil 90 ml
  • 3 medium sized potatoes
  • 1 green bell pepper
  • 1 onion
  • 4 cloves garlic
  • 5 cage-free organic eggs
  • handful freshly chopped parsley
  • sea salt & black pepper

Preparation

  1. Cut 3 potatoes (washed & patted dry) into small (3/8 inch) thick pieces

  2. Heat a large fry pan with a medium heat and add in 1/3 cup extra virgin olive oil

  3. After heating the olive oil for 5 minutes, add the cut potatoes into the pan, mix every 3 to 4 minutes

  4. Meanwhile, cut 1 green bell pepper into thin strips that are 5 cm (2 inches) long, thinly slice 1 onion, thinly slice 4 cloves garlic and crack 5 eggs into a bowl, season with sea salt & black pepper and lightly whisk together for just 5 to 10 seconds

  5. After frying the potatoes for 25 minutes, they should be perfectly cooked, just pierce with a toothpick to ensure they are done, remove the potatoes from the pan and set aside

  6. Using the same pan with the same heat, add in the sliced green bell pepper, sliced onion and sliced garlic, mix with the olive oil