Deluxe Potatoes with Garlic Sauce

Ingredients

otatoes####

  • 2¼ lbs waxy potatoes
  • 3 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sweet smoked Spanish paprika
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • ¼ tsp freshly cracked black pepper
  • pinch sea salt

arlic Sauce####

  • ½ cup mayonnaise
  • 1 clove garlic
  • 1 tsp lemon juice
  • 1 tbsp extra virgin olive oil
  • pinch sea salt
  • dash black pepper

Preparation

  1. Add 1 tsp garlic powder into a large bowl, along with 1 tsp onion powder, 1 tsp sweet smoked Spanish paprika, 1 tsp dried oregano, 1 tsp dried parsley and 1/4 tsp freshly cracked black pepper, mix together, then add in 3 tbsp extra virgin olive oil, mix together and set aside

  2. Wash & pat dry the potatoes, then cut each one into wedges, I like to cut each potato in half lengthwise, then lay the potato cut side down and cut the wedges, 8 wedges per potato

  3. Add the potato wedges into the spice mix, season with sea salt and mix together until each potato wedge is well coated

  4. Line a baking tray with parchment paper, add the coated potato wedges and evenly spread them around, making sure they´re all in a single layer

  5. Add the potatoes into a preheated oven, bake + broil option (bottom + top heat) 200 C / 390 F

  6. Meanwhile make the garlic sauce, add 1/2 cup mayonnaise into a large bowl, finely grate in 1 clove of garlic, 1 tsp lemon juice and 1 tbsp extra virgin olive oil, season with sea salt & black pepper, whisk together until well mixed

  7. Once the potato wedges are fully cooked through, between 30 to 35 minutes, remove from the oven, transfer the potato wedges into a dish, serve next to the garlic sauce, enjoy!