Patatas Bravas
Servings: 4
Ingredients
| Qty | Ingredient |
|---|---|
| ⅓ cup | olive oil |
| 1 ½ tsp | hot smoked paprika pimentón picante |
| 1 ½ tsp | sweet smoked paprika pimentón dulce |
| 1-2 tbsp | all-purpose flour |
| 1 cup | chicken or vegetable broth |
| to taste | salt |
Preparation
- Heat the olive oil in a small saucepan over medium heat. Add the hot and sweet smoked paprika and stir until combined.
- Add 1 tablespoon of flour and stir until combined. Keep stirring for about a minute to toast the flour slightly.
- Over a medium-low heat, add the broth very gradually, stirring constantly. The flour will absorb the liquid and leave you with a delicious sauce.
- The sauce should start to thicken as you incorporate the broth; add more flour only if necessary to achieve the right consistency. It should be velvety and smooth, but not so thick that it holds its shape alone.
- Reduce to low heat and simmer for 3-5 minutes, stirring occasionally. Season with salt to taste.
- Drizzle over some fried potatoes and enjoy!