Easy Keto Nutella
Servings:
Ingredients
| Qty | Ingredient |
|---|---|
| ½ cup | hazelnut meal 56 grams |
| ¼ cup | coconut oil 54 grams, virgin |
| 2 tbsp | olive oil 28 grams |
| 1 cup | sugar-free milk chocolate chips 170 grams, or chopped up sugar-free milk chocolate |
Preparation
- Over medium heat, dry roast (without any added grease) the hazelnut meal in a skillet while stirring. Take off heat once the ground hazelnuts are golden-brown and fragrant. Set aside.
- In a small saucepan over a medium flame, heat and combine coconut oil and olive oil until fully melted. Turn off heat and add chocolate chips. Stir until chocolate is completely melted.
- Add roasted hazelnut meal to the saucepan and stir until combined. Pour Nutella into glass container or mason jars and chill in refrigerator until thickened (about 1 hour). Enjoy!