Cheddar Chips

Serves 2-3

Ingredients

  • 3 gold potatoes
  • 1 tablespoon cooking oil
  • 2 cups cheddar cheese crackers
  • 1 tablespoon salt

Preparation

  1. Preheat the oven to 350ºF/175ºC.
  2. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline
  3. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state
  4. In a large bowl, mix the potato chips with oil, cheddar powder, and salt
  5. Arrange chips on greased baking sheet
  6. Bake for 30-35 minutes