Recipe Title
Servings: 12 or 2 x 10oz bags romaine
Ingredients
| Qty | Ingredient |
|---|---|
| 1 | cup mayonnaise |
| 2 | medium garlic clove, minced |
| 4 | teaspoon lemon juice, to taste |
| 2 | teaspoon Dijon mustard |
| 1 | teaspoon Worcestershire sauce*, to taste |
| ¼ | teaspoon fine salt |
| ⅔ | cup (1 ounce) finely grated Parmesan cheese |
| 2 | tablespoon water |
| Freshly ground black pepper, to taste |
Preparation
- In a liquid measuring cup or bowl, combine the mayonnaise, garlic, lemon juice, Dijon, and Worcestershire sauce, and salt. Stir to combine.
- Stir in the Parmesan, followed by the water. Season generously with black pepper, to taste.
- If you’d prefer a more bold dressing, add another ¼ teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. Serve as desired.