Name of Dish
Servings: 30 bites
Ingredients
| Qty | Ingredient |
|---|---|
| 2 boxes | mini phyllo shells (30 total) |
| 8 oz | reduced fat cream cheese |
| ½ cup | plain non-fat greek yogurt |
| ½ cup | prepared pesto |
| ½ cup | diced olive oil packed sundried tomatoes, patted dry |
| ½ cup | freshly grated parmesan cheese |
| garnish | chopped fresh basil |
Preparation
- Remove phyllo shells from box but keep shells in protective tray till needed
- Beat the cream cheese and yogurt in a mixing bowl till smooth
- Mix in the pesto and combine evenly
- Add in ⅔ of the tomatoes and parmesan and beat till just blended
- Pipe or dollop the filling into each phyllo shell
- Top with the remaining sundried tomatoes and chopped basil
- Serve immediately or refrigerate up 4 hours