Pan Roasted Chickpeas with Creamy Garlic Sauce

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Ingredients

• 1 clove garlic
• 1 tsp lemon juice
• 1 tbsp oat milk
• 1 15oz can cooked chickpeas, drained & rinsed
• 1 tbsp extra virgin olive oil
• 1 tsp sweet smoked paprika
• 1/2 tsp cumin powder
• 1/4 cup plain hummus
• sea salt
• black pepper

Preparation

Garlic Sauce

1. Add a 1/4 cup of plain hummus into a bowl,
2. Shred in 1 large clove of garlic, 1 tsp fresh lemon juice, 1 tbsp oat milk and season with sea salt & black pepper, whisk together until well combined

Chickpeas

1. heat a large nonstick fry pan with a medium heat
2. Add in chickpeas, olive oil, paprika, cumin powder
3. Season with sea salt & black pepper
4. Pan fry between 4 to 5 minutes, then transfer to a shallow bowl,