Shakshuka

Servings: 2-3

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Ingredients

Qty	Ingredient
2 tbsp	olive oil
1 ea	medium onion, diced
1 ea	red bell pepper, seeded and diced
4 ea	garlic cloves, finely chopped
2 tsp	paprika
1 tsp	cumin
¼ tsp	cayenne chili powder
1 ea	28-ounce can whole peeled tomatoes
6 ea	large eggs
1 tsp	salt
taste	pepper
1 ea	small bunch fresh cilantro, chopped
1 ea	small bunch fresh parsley, chopped

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Preparation

1. Sauté the bell pepper and onion in olive oil on a large pan 5 minutes or until the onions are translucent
2. Add garlic and spices and cook one minute or till aromatic.
3. Add the tomatoes and salt, and simmer 10-15 minutes or till sauce has thickened.
4. Make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
5. Add pepper to taste and garnish with chopped cilantro and parsley.