Patatas a la Riojana

Servings: 2

Ingredients

Qty Ingredient
4 ea firm Spanish chorizo, sliced
2 tbsp extra virgin olive oil
1 ea small onion, finely diced
4 ea cloves garlic, roughly chopped
1 ea green bell pepper, finely chopped
3 ea medium sized potatoes, cut into ½" cubes
½+ tsp sweet smoked Spanish paprika
1 ea bay leaf
handful finely chopped parsley
3 cups cold water
pinch sea salt
dash black pepper

Preparation

  1. Brown the chorizo in the olive oil in a stock pot at medium heat about 5 minutes
  2. Add the onion, garlic, bell pepper, potatoes in the olive oil and saute till the onions are translucent
  3. Mix in the sweet smoked Spanish paprika and potatoes then season with sea salt & pepper, mix together well, then add broth and a bay leaf and raise to a high
  4. Once boiling, cover and lower to a medium-low and simmer until the potatoes are tender, about 20 to 25 minutes
  5. Lightly blend with a hand blender, just enough to break down a little
  6. Serve with finely chopped fresh parsley, enjoy!