Keto Butter Gravy
Servings: 4 1/2 cups
Ingredients
| Qty | Ingredient |
|---|---|
| 4 tbsp | butter or dairy-free butter |
| 2 cups | broth veggies, chicken, turkey and beef work |
| 1/4 tsp | onion powder |
| 1/4 tsp | garlic powder |
| 1 tsp | xanthan gum |
| salt and pepper to taste |
Preparation
- Add all the ingredients to a small pot and whisk until the xanthan is absorbed. There may be a few clumps on the top, but don't worry, those will cook out.
- Turn on your stove to medium-high heat. Bring your gravy to a boil and continue to whisk for one minute.
- Remove the gravy from the stove. Serve hot.