Currywurst v2.0

Ingredients

Qty	Ingredient
8 ea	German brats (alternative stadium brats or jumbo hot dogs)
1 tbsp	olive oil
1 red onion
16 oz	ketchup
1 tbsp	tomato paste finely cubed
2 tbsp	water
2 tbsp	dark balsamic vinegar
2 tbsp	honey
1 tsp	soy sauce
2 tbsp	curry powder
¼ tsp	chilli powder or cayenne pepper
1-2 dash	hot sauce optional
1 tsp	white vinegar optional

Preparation

1. Heat olive oil in a medium sized pot over medium heat.
2. In the meantime, cube the onion finely.
3. Add onion cubes to the pot and fry until translucent.
4. Add tomato paste and fry with the onions for a couple of minutes.
5. Deglaze with about 2 tbsp. of water.
6. Add ketchup, balsamic glaze and honey and cook over medium-low heat for a few minutes.
7. Taste test and add about 1 tsp. to ½ tbsp. white vinegar if you prefer a tangy flavor.
8. Add soy sauce, chili powder and curry powder, blend well and transfer to a bowl. Add a dash or two of hot sauce if you like it spicy!
9. Transfer to a blowl and blend with a hand blender to a smooth texture. Alternative you can blend it in a stand mixer or a single serve blender.
10. The sauce should have a thick, honey like consistency. Add water if necessary or if you prefer a more liquid consistency.