Beet Orange Salad
Servings: 8
Ingredients
| Qty | Ingredient |
|---|---|
| 4 oz | spinach and arugula mix |
| 4 ea | medium beets cooked and sliced |
| 2 ea | navel oranges peeled and sliced |
| 1/4 cup | walnuts chopped |
| 2 tbsp | feta cheese |
| Salt and pepper | |
| Dressing | |
| 3 tbsp | olive oil |
| 2 tbsp | orange juice |
| 1 tbsp | red wine vinegar |
| 1 tbsp | Dijon mustard |
| 1/4 tsp | salt |
| 1/4 tsp | black pepper |
| --- |
Preparation
- Whisk together the ingredients of the dressing until it’s well blended.
- Assemble the salad into one large bowl or two separate bowls. Start by placing the greens at the bottom, followed by interchanging layers of the sliced beets and sliced oranges. Crumble feta cheese on top along with walnuts and drizzle the dressing on top.
- Enjoy at room temperature or cold.