Almond Flour Bread
Servings: 18
Ingredients
| Qty | Ingredient |
|---|---|
| 2 cups | Wholesome Yum Blanched Almond Flour |
| 1/4 cup | Psyllium husk powder |
| 1 tbsp | Baking powder |
| 1/2 tsp | Sea salt |
| 4 large | Eggs (at room temperature) |
| 1/4 cup | Butter (measured solid, then melted) |
| 1/2 cup | Warm water |
Preparation
- Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8×4 in loaf pan with parchment paper.
- In a large bowl, use a hand mixer at high speed to beat the eggs until they double in volume.
- In a second large bowl, mix together the almond flour, psyllium husk powder, baking powder, and sea salt.
- Beat the dry ingredients into the eggs.
- Beat in the melted coconut oil, then the warm water.
- Transfer the dough to the lined baking pan. Smooth/press the top evenly with your hands or a spatula, forming a rounded top.
- Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan..