Yukon Patatas Bravas
Servings: 4
Ingredients
Bake Potatoes
| Qty | Ingredient |
|---|---|
| 2 ea | medium yukon gold potatoes, quartered then cut into 6 pieces each |
| 1 tbsp | extra virgin Spanish olive oil |
| taste | sea salt |
| taste | black pepper |
Garlic Aioli
| Qty | Ingredient |
|---|---|
| 1 cup | mayonnaise |
| 2 ea | cloves garlic |
| 1 ea | egg yolk |
| ½ tsp | lemon juice |
| ½ cup | extra virgin Spanish olive oil |
| sea salt |
Brava Sauce
| Qty | Ingredient |
|---|---|
| 1 ea | clove garlic, finely minced |
| ½ ea | spanish pepper, seeded and diced |
| ¼ tsp | smoked paprika |
| ½ cup | tomato puree |
| sea salt | |
| black pepper | |
| white sugar |
Extra
| Qty | Ingredient |
|---|---|
| pinch | chopped parsley |
Preparation
- Toss the potatoes, olive oil, salt and pepper then place in a single layer onto a baking sheet lined with parchment paper
- Bake in a pre-heated oven at 480℉ oven 22-23 minutes, browiling the last few minutes to brown
- Grind the garlic to a paste then beat in the egg yolk, lemon juice and sea salt
- Vigorously beat the aioli mixture 3-4 minutes till a mayonaise texture is achieved, set aside.
- Saute the garlic and spanish pepper in olive oil at medium heat for 30 seconds
- Stir in the paprika and mix well
- Add the tomato puree and season with sea salt, black pepper and a little white sugar
- Simmer the sauce till thickend or till the potatoes are done
- When potatoes are done, transfer to a shallow bowl, top with the tomato sauce and a few spoonsful of aioli
- Garnish with fresh parsley and enjoy!
Recipe Source
https://spainonafork.com/authentic-spanish-patatas-bravas-recipe/