Pila di Frittatine
Omelet Flan
Servings: 6 - 8
Ingredients
| Qty | Ingredient |
|---|---|
| 8 ea | extra large eggs |
| 2 tbsp | flour |
| ¼ cup | milk |
| ½ tsp | salt |
| taste | freshly ground black pepper |
| 2 tbsp | each of chopped parsley, basil, chives |
| 2 tbsp | butter |
| 1 cup | grated gruyere or fontina cheese |
| ½ cup | grated parmesan cheese |
| 1½ cup | pomarola sauce |
| 1 ea | tomato, sliced |
| few | parseley sprigs |
Preparation
- Beat together in mixing bowl till light and frothy:
a. eggs
b. flour
c. milk
d. chopped herbs
e. salt & pepper - Cook the omelets ¼ cup and a dab of butter each over low heat
- Combine the gruyere or fontina and the parmesan
- On a buttered baking or pizza pan layer the omelets as follows:
a. an omelet
b. 2 tbsp pomarola sauce
c. 2 tbsp of the cheese mixture - Cover the top omelet with the reamining sauce and chees allowing it to spill over the sides
- Bake in preheated 350℉ oven 15 minutes till the cheese is melted and beins to brown
- Garnish with tomato slices and parsley sprigs
- Serve hot, cutting the stack like a cake