Name of Dish
Servings:
Ingredients
| Qty | Ingredient |
|---|---|
| 2 tbsp | fresh lemon juice, from one lemon |
| 1 tbsp | white wine vinegar |
| 1½ tsp | honey |
| 1 tsp | minced garlic, from 1 to 2 cloves |
| ½ cup | plain whole milk Greek yogurt |
| ⅓ cup | extra virgin olive oil |
| ½ tsp | salt |
| ¼ tsp | freshly ground black pepper |
| 1 tbsp | fresh chopped dill (or ½ tsp dried dill) |
Preparation
- Combine all of the ingredients in a bowl and whisk to combine.
- Refrigerate until ready to serve.
- The dressing keeps well for 3 to 4 days.