Garlicky Kale with White Beans

Ingredients

Qty	Ingredient
2 ea	10 oz bags TJ organic tuscan kale
2 tbsp	extra-virgin olive oil
4 ea	medium garlic gloves, minced
2 ea	15 oz cans canneloni or other white beans, drained and rinsed
⅔ cup	vegetable stock
taste	salt & pepper

Preparation

1. Bring 1 gallon water and 1 tsp salt to a boil
2. Add the kale and simmer 8 minutes or until tender
3. Drain well
4. Saute the garlic and oil in a large skillet on medium till golden, about 2 minutes
5. Add the kale and toss well till heated through
6. Add the beans and stock and simm till heated through, about 5 minutes
7. Add pepper to taste, serve immediately