Garlicky Chard

Ingredients

Qty	Ingredient
2 ea	10 oz bags TJ organic chard
2 tbsp	extra-virgin olive oil
2 ea	medium onions, halved and sliced thin
4 ea	medium garlic gloves, minced
2 ea	15 oz cans canneloni or other white beans, drained and rinsed
⅔ cup	vegetable stock
taste	salt & pepper

Preparation

1. Saute the onions and oil in a large stockpot on medium till golden, about 8 minutes
2. Add the garlic and cook till fragrant about 1 minute
3. Add the chard, toss well and cook till wilted, about 5 minutes
4. Add pepper to taste, serve immediately